2/5 - (3 votes)

Tropical Overnight Weet-Bix

No matter the weather, this make-ahead bowl of sunshine is packed with tropical flavours.

  • Skill Easy
  • Prep time 5 mins
  • Servings 1
Rating
2/5 - (3 votes)

Ingredients:

  • 2 Weet-Bix™, roughly crushed
  • 1/3 cup So Good™ Almond Coconut Milk Unsweetened
  • 1/2 cup reduced-fat natural yoghurt
  • 1 tsp honey or maple syrup, optional
  • 1/3 cup crushed pineapple in juice, drained (90g)
  • 1 tbs flaked coconut, toasted
  • 1 tbs chopped macadamia nuts, toasted

Method:

  1. Combine Weet-Bix and So Good milk in a small serving bowl. Smooth surface.
  2. Spoon yoghurt over Weet-Bix mixture, and drizzle with honey or syrup if using.
  3. Top with crushed pineapple, cover, and refrigerate for 1 hour or overnight.
  4. Top with toasted coconut and macadamia nuts before serving.

Tips:

  • Tinned pineapple can be replaced with fresh - chop finely before layering over yoghurt.

Nutritional information:

  • Per Serve
  • Energy (kJ)
    1609
  • Energy (Cal)
    384
  • Protein (g)
    13
  • Fat (g)
    14
  • Saturated Fat (g)
    4
  • Carbohydrate (g)
    46
  • Sugars (g)
    26
  • Dietary Fibre (g)
    6.6
  • Sodium (mg)
    221
  • Potassium (mg)
    641
  • Iron (mg)
    3.7
  • Calcium (mg)
    377