Ginger snowballs

Ginger snowballs are a great treat for kids' parties, school lunchboxes or that after school snack.

  • Skill Easy
  • Prep time 15 mins
  • Servings 35
Rating

Ingredients:

  • 5 Weet-Bix
  • 250g packet gingernut biscuits
  • 1/2 cup crystallised ginger, chopped
  • 1/2 cup dried apricots, chopped
  • 1/2 cup sultanas
  • 395g can sweetened condensed milk
  • 3/4 cup desiccated coconut

Method:

  1. Lightly crush Weet-Bix and gingernut biscuits with a rolling pin. 
  2. Place all the ingredients, except coconut, into a large bowl and mix well. 
  3. Form mixture into 35 balls and toss in coconut.

Tips:

  • Add chopped nuts to make this recipe extra tasty and give it extra crunch.

Nutritional information:

  • Per Serve
  • Energy (kJ)
    455
  • Energy (Cal)
    109
  • Protein (g)
    2
  • Fat (g)
    3
  • Saturated Fat (g)
    2
  • Carbohydrate (g)
    18
  • Sugars (g)
    14
  • Dietary Fibre (g)
    1
  • Sodium (mg)
    46
  • Potassium (mg)
    145
  • Iron (mg)
    0.7
  • Calcium (mg)
    41
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