Winter Weet-Bix Crumbed French Toast

Method:

1. In a shallow dish, whisk eggs, milk, cinnamon, vanilla and 1 tsp sugar. Combine crushed Weet-Bix and remaining sugar in a separate shallow dish.
2. Dip bread slices in egg mixture, then dredge both sides in Weet-Bix mixture.
3. Preheat a large skillet or griddle to medium, and coat lightly with oil spray or butter. Place coated bread onto the skillet and cook for 2 - 3 minutes, until golden and crisp.
4. Spray uncooked side with a bit more oil, flip, and cook a further 2 minutes. Cook in batches if necessary.
5. Serve crumbed French toast warm topped with sliced fruit. Other toppings could include yoghurt, and a drizzle of maple syrup or honey (optional).