‘Hot Cross Bun’ Overnight Weet-Bix
Creamy overnight Weet-Bix inspired by a favourite spiced Easter treat.
2 Weet-Bix™, roughly crushed
1/3 cup So Good™ Almond Milk
2 tbs sultanas, divided
150g low fat Greekyogurt
1/2tsp maple syrup
2 tsp almond butter
- In a small container or bowl, combine Weet-Bix, almond milk, and half the sultanas to form the base.
- Stir cinnamon and maple syrup through yogurt and spread over the base.
- Sprinkle remaining sultanas over the yoghurt, and drizzle with almond butter.
- Place in the fridge for 2 - 3 hrs, or overnight.
Almond butter can be replaced with peanut butter, chopped nuts, or sunflower seeds.
Saturated Fat (g)3
Dietary Fibre (g)7.9