Cookie dough bites

Name: Cookie dough bites
Prep time: 15 min
Cook time: Cook time not available
Total time: 15 min
Yield: Serves 28 bites

Prep

15 min

Serves

28 bites

Skill

Vegetarian

Prep

15 min

Serves

28 bites

Skill

Low in Fat Low in Sugar Low in Sodium Weet Bix Lunchbox Snacks and Slices Health Snacks

Delicious no-bake cookie dough treats with a secret ingredient - the addition of legumes boost the fibre content.

Ingredients

1 cup dates, pitted (180g / 12 medjool dates)
1/3 cup boiling water
1 x 425g tin chickpeas, rinsed and drained
1/3 cup almond butter
4 Weet-Bix wheat biscuits, finely crushed
1/4 cup chopped 70% dark chocolate or choc-chips (50g)

Nutrition per serving

Weight, measurement and temperature conversions

288 kJ

energy kj

2 g

protein

1 g

saturated fat

9 g

carbohydrate

6 g

sugars

32 mg

sodium

Method

Combine dates and boiling water in a small bowl. Leave 10 mins to soak.
Place drained chickpeas in a food processor and pulse to a coarse paste. Add water from soaking the dates (but not the dates just yet) and blend until the chickpea puree is thick but smooth, scraping sides of the bowl a few times.
Add dates and almond butter to chickpeas and puree again.
Remove blade from processor (or transfer to a large bowl), stir through crushed Weet-Bix wheat biscuits and chocolate pieces – mixture should resemble cookie dough. Refrigerate 10 minutes.
Scoop dough with a tablespoon and roll into balls. Store in fridge or freezer.

1 cup dates, pitted (180g / 12 medjool dates)
1/3 cup boiling water
1 x 425g tin chickpeas, rinsed and drained
1/3 cup almond butter
4 Weet-Bix wheat biscuits, finely crushed
1/4 cup chopped 70% dark chocolate or choc-chips (50g)

Nutrition per serving

Weight, measurement and temperature conversions

288 kJ

energy kj

2 g

protein

1 g

saturated fat

9 g

carbohydrate

6 g

sugars

32 mg

sodium

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containing