Zucchini & Carrot Frittata Muffins

Vegetarian

Prep

15 min

Cook

25 min

Serves

12

Skill

Individual frittata muffins make lunches and tea time a breeze.

  • 4 Weet-Bix™, crushed
  • 6 eggs
  • 1/4 cup olive oil
  • 1/2 tsp salt
  • 1 large zucchini, grated (150 g)
  • 1 large carrot, grated (150 g)
  • 1 medium onion, finely chopped (230 g)
  • 1/4 cup plain flour
  • 2 tsp baking powder
  • 2 Tbsp grated Parmesan cheese

Nutrition per serving

Weight, measurement and temperature conversions
484 kJ

energy kj

4 g

protein

1 g

saturated fat

1.8 g

dietary fibre

8 g

carbohydrate

2 g

sugars

219 mg

sodium