Weet-Bix with mango and macadamias
Your breakfast options with Weet-Bix are only limited by your imagination. Here's a delicious tropical mix.
- Skill Easy
- Prep time 5 mins
- Servings 1
Ingredients:
- 2-3 Weet-Bix™ wheat biscuits
- 1/2 cup reduced fat milk or milk alternative
- 2 tbsp plain unsweetened yoghurt
- 4 apricot halves (fresh or canned in juice)
- 1 tbsp hazelnuts, chopped
Method:
- Place Weet-Bix™ wheat biscuits in a bowl and top with yoghurt, apricots and hazelnuts.
- Pour on milk or milk alternative. Enjoy!
Nutritional information:
-
Per Serve
-
Energy (kJ)1690
-
(Cal)403
-
Protein (g)14
-
Fat (g)14
-
Saturated Fat (g)4
-
Carbohydrate (g)51
-
Sugars (g)22
-
Dietary Fibre (g)7.8
-
Sodium (mg)200
-
Potassium (mg)655
-
Calcium (mg)240
-
Iron (mg)4.9
