5/5 - (1 vote)

Weet-Bix with mango and macadamias

Your breakfast options with Weet-Bix are only limited by your imagination. Here's a delicious tropical mix.

  • Skill Easy
  • Prep time 5 mins
  • Servings 1
Rating
5/5 - (1 vote)

Ingredients:

  • 2-3 Weet-Bix™ wheat biscuits
  • 1/2 cup reduced fat milk or milk alternative
  • 2 tbsp plain unsweetened yoghurt
  • 4 apricot halves (fresh or canned in juice)
  • 1 tbsp hazelnuts, chopped

Method:

  1. Place Weet-Bix™ wheat biscuits in a bowl and top with yoghurt, apricots and hazelnuts.
  2. Pour on milk or milk alternative. Enjoy!

Nutritional information:

  • Per Serve
  • Energy (kJ)
    1690
  • (Cal)
    403
  • Protein (g)
    14
  • Fat (g)
    14
  • Saturated Fat (g)
    4
  • Carbohydrate (g)
    51
  • Sugars (g)
    22
  • Dietary Fibre (g)
    7.8
  • Sodium (mg)
    200
  • Potassium (mg)
    655
  • Calcium (mg)
    240
  • Iron (mg)
    4.9