Weet-Bix™ banana and date bowl

Name: Weet-Bix™ banana and date bowl
Prep time: 10 min
Cook time: 2 min
Total time: 5 min
Yield: Serves 4

Prep

10 min

Cook

2 min

Serves

Skill

Vegetarian

Prep

10 min

Cook

2 min

Serves

Skill

Weet Bix Breakfast Serving Suggestions Almond Milks Better Brekkie Low in Sodium

With the goodness of Weet-Bix and banana, this classic combo has had an upgrade with the addition of chopped dates for a little extra sweetness.

Ingredients

8 Weet-Bix™ wheat biscuits
300mls reduced fat milk or So Good™ Almond milk
2 bananas
4 Medjool dates

Nutrition per serving

Weight, measurement and temperature conversions

979 kJ

energy kj

7 g

protein

0.3 g

saturated fat

48 g

carbohydrate

27 g

sugars

115 mg

sodium

Method

Divide the Weet-Bix™ wheat biscuits between four bowls.
Slice the banana and dates and divide between the bowls.
Pour the milk in a saucepan or microwave proof bowl. Heat in the saucepan, until bubbles just start to appear around the edge of the milk. In the microwave, cover and heat milk on HIGH for 1 - 1½ minutes, until just hot. Be careful not to let the milk boil over.
Pour the hot milk over the bananas, dates and Weet-Bix™ wheat biscuits and serve immediately.

Tips

Any fruit can be used to substitute for the bananas.
Medjool dates are fresh dates, often found in the produce department at your local supermarket. They are softer than dried dates and provide fibre and sweetness.

8 Weet-Bix™ wheat biscuits
300mls reduced fat milk or So Good™ Almond milk
2 bananas
4 Medjool dates