Weet-Bix™ with apple and maple syrup
Try crisp apple slices and delicious maple syrup on Weet-Bix...
- Skill Easy
- Prep time 5 mins
- Servings 2
Ingredients:
- 1 Granny smith apple, core removed
- juice of 1 lemon
- 4 Weet-Bix™ wheat biscuits
- ¼ cup maple syrup or honey
Method:
- Slice the apple into very thin pieces. Drizzle with lemon juice to reduce browning.
- Arrange the apple slices on top of the Weet-Bix™ wheat biscuits.
- Drizzle with a little maple syrup or honey.
- Serve immediately.
Tips:
- Any type of new season apple can be used.
- Gluten-free Weet-Bix™ breakfast biscuits makes a great substitution for a gluten-free diet.
Nutritional information:
-
Per Serve
-
Energy (kJ)996
-
Energy (Cal)238
-
Protein (g)4
-
Fat (g)1
-
Saturated Fat (g)0.1
-
Carbohydrate (g)52
-
Sugars (g)32
-
Dietary Fibre (g)4.5
-
Sodium (mg)86
-
Potassium (mg)299
-
Iron (mg)3.6
-
Calcium (mg)33