Weet-Bix waffles with fresh fruit

Name: Weet-Bix waffles with fresh fruit
Prep time: 10 min
Cook time: 15 min
Total time: 5 min
Yield: Serves 4-6

Prep

10 min

Cook

15 min

Serves

4-6

Skill

Vegetarian

Prep

10 min

Cook

15 min

Serves

4-6

Skill

Weet Bix Almond Milks Breakfast Serving Suggestions Better Brekkie Lunchbox So Good Almond and Coconut Milks Brunch Low in Fat Low in Sugar Low in Sodium

Waffles are a clever and delicious way to enjoy Weet-Bix™.

Ingredients

2 cups (250g) plain flour
2 tsp baking powder
½ tsp ground cinnamon, optional
3 Weet-Bix™ wheat biscuits, crumbled
2 large eggs
2 cups So Good™ Almond Milk or So Good™ Oat No Added Sugar Milk
3 tbsp margarine, melted
2 tbsp apple sauce or pureed apple
To serve - fresh berries, sliced fruit, yoghurt, maple syrup

Nutrition per serving

Weight, measurement and temperature conversions

1110 kJ

energy kj

8 g

protein

2 g

saturated fat

2.7 g

dietary fibre

40 g

carbohydrate

5 g

sugars

250 mg

sodium

Method

Preheat waffle maker.
In a large bowl, mix together the flour, baking powder, cinnamon (if using) and crumbled Weet-Bix™ wheat biscuits until well combined.
In a separate bowl, whisk the eggs together with the almond milk, margarine and apple sauce.
Add the wet ingredients to the dry and mix well until free of large lumps.
Spoon batter into waffle maker - just to the rim, close, and cook according to settings on your waffle maker. Waffles should be firm with a slightly crunchy exterior and soft interior.
Serve warm with fresh berries, fruit, yoghurt and maple syrup if desired.

2 cups (250g) plain flour
2 tsp baking powder
½ tsp ground cinnamon, optional
3 Weet-Bix™ wheat biscuits, crumbled
2 large eggs
2 cups So Good™ Almond Milk or So Good™ Oat No Added Sugar Milk
3 tbsp margarine, melted
2 tbsp apple sauce or pureed apple
To serve - fresh berries, sliced fruit, yoghurt, maple syrup