Weet-Bix tropical stack

Name: Weet-Bix tropical stack
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: Serves 2

Prep

5 min

Cook

5 min

Serves

Skill

Vegetarian

Prep

5 min

Cook

5 min

Serves

Skill

Breakfast Good Source of Calcium Low in Sodium Weet Bix Serving Suggestions Better Brekkie

Start your morning with a tasty, tropical stack.

Ingredients

2 slices frozen mango (defrosted)
¾ cup unsweetened yoghurt (200g)
1 cup sliced peaches in natural juice (100g)
2 bananas, sliced
4 Weet-Bix wheat biscuits
1 ¼ cups milk (300ml)
Garnish – desiccated coconut (optional)

Nutrition per serving

Weight, measurement and temperature conversions

1880 kJ

energy kj

14.5 g

protein

5.8 g

saturated fat

74.5 g

carbohydrate

53 g

sugars

190 mg

sodium

Method

Place your mango into a small bowl and using the back of a fork, smash the mango into a puree, add the yoghurt and stir to combine.
Take a 270ml glass and start to layer your stack, starting with one crushed Weet-Bix wheat biscuit then sliced banana and peaches and the mango yoghurt.
Repeat once again.
Pour over the milk when ready.
If preferred, blend ingredients into a smoothie

Tips

If frozen mango is unavailable, you can use tinned mango slices in natural juice instead.

2 slices frozen mango (defrosted)
¾ cup unsweetened yoghurt (200g)
1 cup sliced peaches in natural juice (100g)
2 bananas, sliced
4 Weet-Bix wheat biscuits
1 ¼ cups milk (300ml)
Garnish – desiccated coconut (optional)

Nutrition per serving

Weight, measurement and temperature conversions

1880 kJ

energy kj

14.5 g

protein

5.8 g

saturated fat

74.5 g

carbohydrate

53 g

sugars

190 mg

sodium