Weet-Bix sultana pikelets

Name: Weet-Bix sultana pikelets
Prep time: 10 min
Cook time: 15 min
Total time: 5 min
Yield: Serves 12

Prep

10 min

Cook

15 min

Serves

Skill

Vegetarian

Prep

10 min

Cook

15 min

Serves

Skill

Weet Bix Snacks and Slices Breakfast Better Brekkie Low in Sodium

Kids love these Weet-Bix sultana pikelets. They can even help make them!

Ingredients

2 Sanitarium Weet-Bix™, finely crushed
1 cup self-raising flour
½ cup sultanas
1 egg
¾ cup milk
1 tablespoon honey
¼ cup olive oil

Nutrition per serving

Weight, measurement and temperature conversions

591 kJ

energy kj

2.8 g

protein

1.2 g

saturated fat

1.1 g

dietary fibre

19 g

carbohydrate

9.1 g

sugars

111 mg

sodium

Method

Combine the flour, Weet Bix™ and sultanas in a medium bowl.
Lightly beat the egg in a small bowl and add the milk and honey.
Make a well in the centre of the dry ingredients and add the wet ingredients, stirring well. Make sure there are no lumps, then cover and rest for 15 minutes.
Heat a large frying pan or chef pan over medium heat and add a teaspoon of olive oil.
Drop large spoonfuls of the mixture into the pan – about 4 pikelets at a time. Cook until the edges of the pikelets start to turn golden.Turn, and cook on the other side until golden brown.
Set aside on paper towel to cool

2 Sanitarium Weet-Bix™, finely crushed
1 cup self-raising flour
½ cup sultanas
1 egg
¾ cup milk
1 tablespoon honey
¼ cup olive oil