Weet-Bix Snack Prep Power Balls

Name: Weet-Bix Snack Prep Power Balls
Prep time: 15 min
Cook time: Cook time not available
Total time: 15 min
Yield: Serves 6

Prep

15 min

Serves

Skill

Vegetarian

Quick and Easy

Prep

15 min

Serves

Skill

Weet Bix Lunchbox Entertaining Weet Bix Desserts Picnics and Snacks Snacks and Slices Weetbix High In Protein

Ingredients

Weet-Bix Base

• 5 Weet-Bix, crushed

• 2 tbsp chia seeds or flaxseed

• 2 tbsp nut or seed butter (peanut, almond, or sunflower seed butter)

• 2 tbsp honey or maple syrup

• 1 tbsp cacao powder

• 50mls of water

Chocolate Crunch Coating

• 80–100 g dark chocolate, melted

• 2 tbsp soy crisps or activated buckwheat

Nutrition per serving

Weight, measurement and temperature conversions

1010 KJ

energy kj

6g

protein

5g

saturated fat

4g

dietary fibre

23g

carbohydrate

13g

sugars

47mg

sodium

Method

Make the Weet-Bix Mixture

1. Into a food processor or blender add crushed Weet-Bix, chia seeds, cacao powder, nut or seed butter, sweetener and water.

2. Once combined roll the dough into tablespoon-sized portions into balls.

2. Place on a lined tray and refrigerate for 15–20 minutes to firm.

Coat with Chocolate & Crunch

1. Melt chocolate gently.

2. Dip or drizzle each ball with chocolate.

3. Immediately sprinkle with soy crisps or activated buckwheat while chocolate is still wet.

4. Refrigerate for 10–15 minutes until chocolate is set.