Peanut Butter and Date Weet-Bix™ slice

Name: Peanut Butter and Date Weet-Bix™ slice
Prep time: 15 min
Cook time: 5 min
Total time: 5 min
Yield: Serves 24

Prep

15 min

Cook

5 min

Serves

Skill

Vegetarian

Prep

15 min

Cook

5 min

Serves

Skill

Weet Bix So Good Frozen Dessert Health Snacks Lunchbox Picnics and Snacks Low in Sodium

This sweet slice is full of flavour and plant-powered energy making it the perfect snack to keep you powering through to your next meal.

Love this recipe? It's one of the good-for-you and easy-to-make recipes from 12 before 12, our NEW healthy eating and cooking guide for kids.

12 before 12 is a super-dooper food adventure that teaches kids how to shop, prep, cook and eat their way to a healthy life. To learn more about this exciting new education initiative and to download your FREE digital copy visit 12before12.sanitarium.com.au

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Ingredients

4 Weet-Bix, crushed
1 cup rolled oats
½ cup shredded coconut
½ cup almonds, roughly chopped
½ cup Medjool dates, pitted and roughly chopped
½ cup honey
½ cup Sanitarium Smooth Peanut Butter
125g margarine

Nutrition per serving

Weight, measurement and temperature conversions

760 kJ

energy kj

4 g

protein

3 g

saturated fat

2.1 g

dietary fibre

16 g

carbohydrate

11 g

sugars

83 mg

sodium

Method

Combine Weet-Bix, oats, coconut, almonds and dates in a large bowl.
Place honey, peanut butter and margarine in a small saucepan. Melt together over medium heat.
Pour honey mixture over dry ingredients. Mix with a wooden spoon until well combined and coated.
Transfer to a lined slice pan. Refrigerate until set. Cut into 24 squares.

4 Weet-Bix, crushed
1 cup rolled oats
½ cup shredded coconut
½ cup almonds, roughly chopped
½ cup Medjool dates, pitted and roughly chopped
½ cup honey
½ cup Sanitarium Smooth Peanut Butter
125g margarine