Weet-Bix, lemon and coconut squares

Vegetarian

Prep

20 min

Cook

40 min

Serves

20 pieces

Skill

  • 3 Weet-Bix™, crumbled
  • 1 cup (125g) self-raising flour
  • 1/2 cup (40g) shredded coconut
  • 1/2 cup golden caster sugar
  • 120g margarine, melted
  • 1 cup low-sugar lemon curd

Topping
  • 2 egg whites
  • 2 tbs (30g) golden caster sugar
  • 2 lemons or limes, zest
  • 1 1/2 cups (120g) shredded desiccated coconut

Nutrition per serving

Weight, measurement and temperature conversions
793 kJ

energy kj

3 g

protein

6.2 g

saturated fat

2.4 g

dietary fibre

19 g

carbohydrate

13 g

sugars

59 mg

sodium