3.4/5 - (11 votes)

Green smoothie bowl

This green smoothie bowl is an absolute delight. Made with all kinds of gluten free goodness from bananas, Kiwis and almonds, this recipe uses the addition of spinach to give it its green colour. This is a great way to kickstart your daily protein and iron intake. Made using So Good Coconut Milk Unsweetened, this recipe is a vegan delight that's ready in just 5 min. Perfect for a dairy free breakfast on the go or an afternoon snack, this smoothie bowl makes you feel so good!

  • Skill Easy
  • Prep time 5 mins
  • Servings 1
Rating
3.4/5 - (11 votes)

Ingredients:

  • 2 Weet Bix™ Cholesterol Lowering
  • 1 banana–fresh or frozen
  • 1 cup baby spinach leaves
  • 1/4 avocado
  • 1 cup So Good™ Almond Milk Unsweetened 

Method:

  1. Place all smoothie ingredients (Weet-Bix through almond milk) in a blender and pulse until smooth.
  2. Pour smoothie into a bowl, top with extra fruit, nuts and seeds, and serve immediately.

Tips:

  • Add a bit of extra milk when blending for a thinner consistency, if you wish.

Nutritional information:

  • Per Serve
  • Energy (kJ)
    1888
  • (Cal)
    451
  • Protein (g)
    12.1
  • Fat (g)
    20.5
  • Saturated Fat (g)
    2.8
  • Carbohydrate (g)
    28.1
  • Sugars (g)
    20.1
  • Dietary Fibre (g)
    14
  • Sodium (mg)
    200
  • Potassium (mg)
    1105
  • Calcium (mg)
    381
  • Iron (mg)
    3
  • Plant sterols (g)
    2