Weet-Bix™ cookies

Name: Weet-Bix™ cookies
Prep time: 10 min
Cook time: 20 min
Total time: 5 min
Yield: Serves 22

Prep

10 min

Cook

20 min

Serves

Skill

Vegetarian

Prep

10 min

Cook

20 min

Serves

Skill

Weet Bix Snacks and Slices Classic Recipes Picnics and Snacks So Good Frozen Dessert Health Snacks Lunchbox Low in Sugar Low in Sodium

A tasty wholegrain biscuit, great for the lunchbox or afternoon snack.

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Ingredients

4 Weet-Bix, crushed
2/3 cup rolled oats
3/4 cup wholemeal plain flour
100g brown sugar
1/3 cup dark choc bits
2/3 cup dried apricots, diced
3 tbs reduced fat margarine
2 tbs golden syrup
1 tsp bicarbonate of soda
1/4 cup boiling water

Nutrition per serving

Weight, measurement and temperature conversions

350 kJ

energy kj

2 g

protein

0.5 g

saturated fat

1.5 g

dietary fibre

14 g

carbohydrate

8 g

sugars

95 mg

sodium

Method

Mix together Weet-Bix, rolled oats, flour, sugar, choc bits and apricots until well combined.
Place margarine and golden syrup in a small saucepan and heat gently until melted.
Mix bicarbonate of soda and water together then pour into margarine mixture. Add to dry ingredients and stir to combine.
Place tbs of mixture onto baking trays lined with baking paper. Bake at 160°C for 15-20 minutes. Cool on trays before serving.

Tips

If you prefer your biscuits chewy, cook them for 15 minutes. For crunchier biscuits leave them in the oven for 20 minutes.

4 Weet-Bix, crushed
2/3 cup rolled oats
3/4 cup wholemeal plain flour
100g brown sugar
1/3 cup dark choc bits
2/3 cup dried apricots, diced
3 tbs reduced fat margarine
2 tbs golden syrup
1 tsp bicarbonate of soda
1/4 cup boiling water