Weet-Bix™ banana choc bread

Name: Weet-Bix™ banana choc bread
Prep time: 15 min
Cook time: 40 min
Total time: 5 min
Yield: Serves 18

Prep

15 min

Cook

40 min

Serves

Skill

Vegetarian

Prep

15 min

Cook

40 min

Serves

Skill

Lunchbox Weet Bix Desserts Breakfast Picnics and Snacks Soy Milk Snacks and Slices Health Snacks So Good Almond and Coconut Milks Low in Fat Low in Sugar Low in Sodium

As versatile as it is delicious, enjoy for morning tea with friends or as a filling after school snack for the kids.

Ingredients

3 Weet-Bix, crushed
1½ cup white flour
2 tsp baking powder
½ tsp salt
¼ cup dark chocolate chips
60g margarine
¼ cup sugar
3 ripe bananas, mashed
1 egg, lightly beaten
¼ cup So Good Regular soy milk

Nutrition per serving

Weight, measurement and temperature conversions

743 kJ

energy kj

3 g

protein

3 g

saturated fat

1 g

dietary fibre

27 g

carbohydrate

10 g

sugars

224 mg

sodium

Method

Pre-heat oven to 180˚C.
In a large bowl combine Weet-Bix, flour, baking powder, salt and chocolate chips.
Cream margarine and sugar together, then add bananas, egg and So Good soy milk
Add to dry ingredients, blending well.
Place in a lightly greased loaf tin. Bake for 30-40 minutes, or until skewer inserted in middle of loaf comes out clean.
Cool. Slice and serve on its own, or toast and serve with yoghurt.

Tips

Try using sultanas or walnuts instead of dark chocolate chips for a different taste.

3 Weet-Bix, crushed
1½ cup white flour
2 tsp baking powder
½ tsp salt
¼ cup dark chocolate chips
60g margarine
¼ cup sugar
3 ripe bananas, mashed
1 egg, lightly beaten
¼ cup So Good Regular soy milk