4/5 - (81 votes)

Strawberry Cheesecake Overnight Weet-Bix

  • Skill Easy
  • Prep time 5 mins
  • Servings 1
Rating
4/5 - (81 votes)

Ingredients:

  • 2 Weet-Bix™ wheat biscuit ​
  • ​1/3 cup So Good™ Almond Milk​ 
  • ½ cup vanilla yoghurt (no added sugar) 
  • 1 tsp honey​ 
  • 1 tbsp light cream cheese​ 
  • ¾ cup frozen or fresh strawberries 

Method:

  1. Crush Weet-Bix and add honey and almond milk to form the base. Spread over the bottom of a small container or bowl. ​ 
  2. ​Mix the yoghurt and light cream cheese together and layer on top of the base. ​ 
  3. Blend frozen strawberries with a dash of water and layer on top.​ 
  4. Place in the fridge for a minimum of 3 hours or overnight.​ 

Nutritional information:

  • Per Serve
  • Energy (kJ)
    1300
  • Energy (Cal)
    310
  • Protein (g)
    19
  • Fat (g)
    7
  • Saturated Fat (g)
    4
  • Carbohydrate (g)
    40
  • Sugars (g)
    19
  • Dietary Fibre (g)
    7.1
  • Sodium (mg)
    241
  • Potassium (mg)
    748
  • Iron (mg)
    3.7
  • Calcium (mg)
    292
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