Strawberry Cheesecake Overnight Weet-Bix

Name: Strawberry Cheesecake Overnight Weet-Bix
Prep time: 5 min
Yield: Serves 1
Ingredients: 2 Weet-Bix™ wheat biscuit; 1/3 cup So Good™ Almond Milk; ½ cup vanilla yoghurt (no added sugar); 1 tsp honey; 1 tbsp light cream cheese; ¾ cup frozen or fresh strawberries

Prep

5 min

Serves

Skill

Vegetarian

Strawberry Cheesecake Overnight Weet-Bix

Prep

5 min

Serves

Skill

Breakfast Good Source of Protein Good Source of Calcium Low in Fat Low in Sodium Overnight Weet-Bix Better Brekkie

Ingredients

2 Weet-Bix™ wheat biscuit
1/3 cup So Good™ Almond Milk
½ cup vanilla yoghurt (no added sugar)
1 tsp honey
1 tbsp light cream cheese
¾ cup frozen or fresh strawberries

Nutrition per serving

Weight, measurement and temperature conversions

1300 kJ

energy kj

19 g

protein

4 g

saturated fat

7.1 g

dietary fibre

40 g

carbohydrate

19 g

sugars

241 mg

sodium

Method

Crush Weet-Bix and add honey and almond milk to form the base. Spread over the bottom of a small container or bowl.
Mix the yoghurt and light cream cheese together and layer on top of the base.
Blend frozen strawberries with a dash of water and layer on top.
Place in the fridge for a minimum of 3 hours or overnight.

2 Weet-Bix™ wheat biscuit
1/3 cup So Good™ Almond Milk
½ cup vanilla yoghurt (no added sugar)
1 tsp honey
1 tbsp light cream cheese
¾ cup frozen or fresh strawberries

Nutrition per serving

Weight, measurement and temperature conversions

1300 kJ

energy kj

19 g

protein

4 g

saturated fat

7.1 g

dietary fibre

40 g

carbohydrate

19 g

sugars

241 mg

sodium