So Good raspberry muffins

Vegetarian

Prep

15 min

Cook

20 min

Serves

12

Skill

Bursting with flavour, exquisitely soft on the inside and golden on the outside, these muffins are the best all rounder as they make the perfect addition to lunchboxes, picnics, afternoon snacks, dessert and even breakfast. Made using fresh raspberries and So Good Almond Unsweetened milk, these muffins are dairy free making them absolutely to die for. 

  • 2 cups self raising flour
  • 2/3 cup fine caster sugar
  • 1/2 cup desiccated coconut
  • 3/4 cup So Good Almond Milk Unsweetened
  • 2 eggs
  • 60g margarine, melted and cooled
  • 60g fresh raspberries
  • 1/4 cup raspberry jam

Nutrition per serving

Weight, measurement and temperature conversions
886 kJ

energy kj

4 g

protein

3 g

saturated fat

1.9 g

dietary fibre

33 g

carbohydrate

17 g

sugars

198 mg

sodium