Samosa patties

Name: Samosa patties
Prep time: 30 min
Cook time: 10 min
Total time: 5 min
Yield: Serves 8

Prep

30 min

Cook

10 min

Serves

Skill

Vegetarian

Prep

30 min

Cook

10 min

Serves

Skill

Weet Bix Lunchbox Dinner Entertaining Mains Entrees Low in Sodium

These patties are fantastic with sweet chilli sauce!

Ingredients

4 Sanitarium Weet-Bix™ finely crushed
500g potato, peeled & chopped
500g sweet potato, peeled & chopped
¼ cup grated cheese
½ cup frozen peas & corn, steamed
¼ teaspoon curry powder
½ teaspoon salt
1 egg, lightly beaten
2 tablespoon oil

Nutrition per serving

Weight, measurement and temperature conversions

762 kJ

energy kj

5.6 g

protein

1.3 g

saturated fat

4.1 g

dietary fibre

22.7 g

carbohydrate

4.4 g

sugars

204 mg

sodium

Method

Place all potatoes in a saucepan and cover with water. Bring to boil then reduce heat and simmer until soft. Remove from stove, strain and mash.
Place in a large bowl mashed potato, cheese, peas & corn, curry powder, salt and egg. Mix well.
Form into tablespoon size patties and roll in crushed Weet-Bix™.
Heat oil in frypan and cook potato patties until golden on both sides.

4 Sanitarium Weet-Bix™ finely crushed
500g potato, peeled & chopped
500g sweet potato, peeled & chopped
¼ cup grated cheese
½ cup frozen peas & corn, steamed
¼ teaspoon curry powder
½ teaspoon salt
1 egg, lightly beaten
2 tablespoon oil