Rocky Road Inspired Overnight Weet-Bix

Name: Rocky Road Inspired Overnight Weet-Bix
Prep time: 10 min
Cook time: Cook time not available
Total time: 10 min
Yield: Serves 1

Prep

10 min

Serves

Skill

Prep

10 min

Serves

Skill

Snacks Gluten Free High Fibre High Protein High Calcium Weet Bix Weet Bix

Ingredients

2 Weet-Bix Gluten Free Berry Flavour Crunch, roughly crushed

⅓ cup So Good Almond Milk Unsweetened

⅓ cup low fat natural or berry yoghurt

¼ fresh or frozen raspberries

2 tbsp peanuts (or other nuts of your choice)

1-2 squares of dark chocolate

Nutrition per serving

Weight, measurement and temperature conversions

1580 kJ

energy kj

14 g

protein

4 g

saturated fat

6.4 g

dietary fibre

40 g

carbohydrate

16 g

sugars

160 mg

sodium

Method

1. In a small bowl or container, mix together the crushed Weet-Bix and almond milk. Smooth the mixture into an even layer to form the base.

2. Spread a layer of yoghurt over the top.

3. Sprinkle the raspberries and peanuts over top.

4. Use a grater or microplane to finely grate the dark chocolate over top.

5. Place in the fridge for 3 hours or overnight.

Tips

Vegan marshmallows make a great addition to these overnight Weet-Bix. You can Aadd them along with the raspberries and nuts.