Weet-Bix Reindeer Bikkies

Name: Weet-Bix Reindeer Bikkies
Prep time: 20 min
Cook time: 20 min
Total time: 5 min
Yield: Serves 22

Prep

20 min

Cook

20 min

Serves

Skill

Vegetarian

Prep

20 min

Cook

20 min

Serves

Skill

Picnics and Snacks Health Snacks Christmas Gluten Free Low in Sugar Low in Sodium

Get in the holiday spirit with these tasty Reindeer Bikkies. Packed with the goodness of Weet-Bix and rolled oats, they're a perfect fun and festive addition for your next party.

Ingredients

Biscuits

4 Sanitarium Weet-Bix, crushed
½ cup rolled oats
¾ cup flour
½ cup brown sugar
2 tablespoons cocoa
100g margarine
2 tablespoons golden syrup
¼ cup boiling water
1 teaspoon baking soda

Icing

1 cup icing sugar
1 tablespoon cocoa
1 tablespoon margarine
Boiling water

Nutrition per serving

Weight, measurement and temperature conversions

490 kJ

energy kj

2 g

protein

1.2 g

saturated fat

0.8 g

dietary fibre

18 g

carbohydrate

12 g

sugars

117 mg

sodium

Method

Preheat the oven to 160°C. Line trays with baking paper.
Place the Weet-Bix, rolled oats, flour, brown sugar and cocoa in a large bowl and mix to combine.
Place the margarine and golden syrup in a saucepan and heat gently until melted.
Mix the boiling water and baking soda together then pour into the margarine mixture. Add to the dry ingredients and stir to combine.
Place tablespoons of the mixture onto the trays. Bake in the preheated oven for 15 to 20 minutes. Place on a rack to cool.

Tips

Chocolate melts, cranberries or raisins, and white chocolate drops for mouth, eyes and nose and pretzels for antlers.

Biscuits

4 Sanitarium Weet-Bix, crushed
½ cup rolled oats
¾ cup flour
½ cup brown sugar
2 tablespoons cocoa
100g margarine
2 tablespoons golden syrup
¼ cup boiling water
1 teaspoon baking soda

Icing

1 cup icing sugar
1 tablespoon cocoa
1 tablespoon margarine
Boiling water

Nutrition per serving

Weight, measurement and temperature conversions

490 kJ

energy kj

2 g

protein

1.2 g

saturated fat

0.8 g

dietary fibre

18 g

carbohydrate

12 g

sugars

117 mg

sodium