Weet-Bix Reindeer Bikkies
Prep
20 min
Cook
20 min
Serves
22
Skill
Vegetarian
Prep
20 min
Cook
20 min
Serves
22
Skill
Get in the holiday spirit with these tasty Reindeer Bikkies. Packed with the goodness of Weet-Bix and rolled oats, they're a perfect fun and festive addition for your next party.
Ingredients
Biscuits
- 4 Sanitarium Weet-Bix, crushed
- ½ cup rolled oats
- ¾ cup flour
- ½ cup brown sugar
- 2 tablespoons cocoa
- 100g margarine
- 2 tablespoons golden syrup
- ¼ cup boiling water
- 1 teaspoon baking soda
Icing
- 1 cup icing sugar
- 1 tablespoon cocoa
- 1 tablespoon margarine
- Boiling water
Nutrition per serving
490 kJ
energy kj
2 g
protein
1.2 g
saturated fat
18 g
carbohydrate
12 g
sugars
117 mg
sodium
Method
- Preheat the oven to 160°C. Line trays with baking paper.
- Place the Weet-Bix, rolled oats, flour, brown sugar and cocoa in a large bowl and mix to combine.
- Place the margarine and golden syrup in a saucepan and heat gently until melted.
- Mix the boiling water and baking soda together then pour into the margarine mixture. Add to the dry ingredients and stir to combine.
- Place tablespoons of the mixture onto the trays. Bake in the preheated oven for 15 to 20 minutes. Place on a rack to cool.
Tips
- Chocolate melts, cranberries or raisins, and white chocolate drops for mouth, eyes and nose and pretzels for antlers.
Biscuits
- 4 Sanitarium Weet-Bix, crushed
- ½ cup rolled oats
- ¾ cup flour
- ½ cup brown sugar
- 2 tablespoons cocoa
- 100g margarine
- 2 tablespoons golden syrup
- ¼ cup boiling water
- 1 teaspoon baking soda
Icing
- 1 cup icing sugar
- 1 tablespoon cocoa
- 1 tablespoon margarine
- Boiling water
Nutrition per serving
490 kJ
energy kj
2 g
protein
1.2 g
saturated fat
18 g
carbohydrate
12 g
sugars
117 mg
sodium
- Preheat the oven to 160°C. Line trays with baking paper.
- Place the Weet-Bix, rolled oats, flour, brown sugar and cocoa in a large bowl and mix to combine.
- Place the margarine and golden syrup in a saucepan and heat gently until melted.
- Mix the boiling water and baking soda together then pour into the margarine mixture. Add to the dry ingredients and stir to combine.
- Place tablespoons of the mixture onto the trays. Bake in the preheated oven for 15 to 20 minutes. Place on a rack to cool.
Tips
- Chocolate melts, cranberries or raisins, and white chocolate drops for mouth, eyes and nose and pretzels for antlers.