Rainbow vegie slice

Vegetarian

Prep

5 min

Cook

35 min

Serves

12

Skill

This dish is sure to be a family favourite and wow your guests. Bursting with colour, this dish is super tasty and you get the goodness of veggie variety as well as whole grain fibre. Made using our So Good Soy or Almond Milk, this easy slice also adds in 4 Weet-bix to ensure you've got all bases covered. 


Download our new FREE digital activity book – Veggie Quest with Healthy Harold! It will help kids learn about the superpower of veggies complete with flavoursome and fun veggie-packed recipes. It’ll have the kids munching on more veg in no time.  

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  • 6 large eggs
  • 1/2 cup milk, or So Good Soy or Almond Milk
  • Salt and pepper
  • 3 cups frozen stir-fry veggies, slightly thawed
  • 3/4 cup grated Edam cheese
  • 4 Weet-Bix wheat biscuits, crushed

Nutrition per serving

Weight, measurement and temperature conversions
550 kJ

energy kj

10 g

protein

3 g

saturated fat

2.8 g

dietary fibre

8 g

carbohydrate

2 g

sugars

179 mg

sodium