Quinoa & pear breakfast bowl

Name: Quinoa & pear breakfast bowl
Prep time: 10 min
Cook time: 20 min
Total time: 5 min
Yield: Serves 4

Prep

10 min

Cook

20 min

Serves

Skill

Vegetarian

Prep

10 min

Cook

20 min

Serves

Skill

Dairy and Lactose Free Vegan Breakfast Better Brekkie So Good Almond and Coconut Milks Winter Warmers Good Source of Protein Low in Sodium

The goodness of quinoa and seasonal pears make this one-pot breakfast perfect for cold mornings.

Ingredients

1 cup quinoa, rinsed
2 cups So Good™ Almond Milk Unsweetened, or milk of choice
2 1/2 cups water
Pinch of cinnamon
Zest from 1 lemon
8 prunes, pitted and chopped
4 pears, cored and diced
4 Weet-Bix™, crushed
1/4 cup pistachios, roughly chopped

Nutrition per serving

Weight, measurement and temperature conversions

1540 kJ

energy kj

11 g

protein

1.1 g

saturated fat

9.1 g

dietary fibre

59 g

carbohydrate

23 g

sugars

93 mg

sodium

Method

Place quinoa, almond milk, water, cinnamon, lemon zest, and prunes into a large pot and stir to combine. Add pears but do not stir again.
Bring mixture to the boil, cover and immediately reduce heat to very low. Cook for 20 minutes.
Remove pan from heat and stir to combine all ingredients. Mix through Weet-Bix and pistachios.
Divide quinoa porridge into bowls and serve hot.

1 cup quinoa, rinsed
2 cups So Good™ Almond Milk Unsweetened, or milk of choice
2 1/2 cups water
Pinch of cinnamon
Zest from 1 lemon
8 prunes, pitted and chopped
4 pears, cored and diced
4 Weet-Bix™, crushed
1/4 cup pistachios, roughly chopped