Pear Crumble Overnight Weet-Bix
- Skill Easy
- Prep time 5min + refrigeration mins
- Servings 1
Ingredients:
- 2 Weet-Bix™, roughly crushed
- 1/3 cup So Good™ Almond Unsweetened Milk
- 1 small pear
- 150 g reduced fat natural, or vanilla, yoghurt
- 1 tsp honey
- 1/4 cup chopped unsalted nuts, toasted
- 1 gingernut or Biscoff biscuit, crushed
Method:
- Remove core from pear, then grate or finely chop.
- In a small container or bowl, combine Weet-Bix, almond milk, and half the grated pear.
- Mix yoghurt and honey with the remaining grated pear, and spread over the base.
- Top with nuts and crushed biscuit.
- Place in the fridge for 2 - 3 hrs, or overnight.
Tips:
Substitute pear with apple, if preferred.
Nutritional information:
-
Per Serve
-
Energy (kJ)2390
-
Energy (Cal)570
-
Protein (g)21
-
Fat (g)21
-
Saturated Fat (g)3
-
Carbohydrate (g)65
-
Sugars (g)40
-
Dietary Fibre (g)11.4
-
Sodium (mg)272
-
Potassium (mg)961
-
Iron (mg)4.0
-
Calcium (mg)495