Pear Crumble Overnight Weet-Bix

Prep

5 min

Serves

1

Skill

Vegetarian

Pear Crumble Overnight Weet-Bix

Prep

5 min

Serves

1

Skill

Breakfast Good Source of Protein Good Source of Calcium Good Source of Iron Better Brekkie

If you love pears, you’ll love this special layered Weet-Bix and pear combination.

Ingredients

2 Weet-Bix™, roughly crushed
1/3 cup So Good™ Almond Unsweetened Milk
1 small pear
150 g reduced fat natural, or vanilla, yoghurt
1 tsp honey
1/4 cup chopped unsalted nuts, toasted
1 gingernut or Biscoff biscuit, crushed

Nutrition per serving

Weight, measurement and temperature conversions

2390 kJ

energy kj

21 g

protein

3 g

saturated fat

65 g

carbohydrate

40 g

sugars

272 mg

sodium

Method

Remove core from pear, then grate or finely chop.
In a small container or bowl, combine Weet-Bix, almond milk, and half the grated pear.
Mix yoghurt and honey with the remaining grated pear, and spread over the base.
Top with nuts and crushed biscuit.
Place in the fridge for 2 - 3 hrs, or overnight.

Tips

Substitute pear with apple, if preferred.

2 Weet-Bix™, roughly crushed
1/3 cup So Good™ Almond Unsweetened Milk
1 small pear
150 g reduced fat natural, or vanilla, yoghurt
1 tsp honey
1/4 cup chopped unsalted nuts, toasted
1 gingernut or Biscoff biscuit, crushed

Nutrition per serving

Weight, measurement and temperature conversions

2390 kJ

energy kj

21 g

protein

3 g

saturated fat

65 g

carbohydrate

40 g

sugars

272 mg

sodium