Peaches & Cream Overnight Weet-Bix™

Prep

5 min

Serves

1

Skill

Vegetarian

Peaches & Cream Overnight Weet-Bix™

Prep

5 min

Serves

1

Skill

Breakfast Good Source of Protein Good Source of Calcium Low in Fat Low in Sodium Better Brekkie

Creamy yoghurt, sweet peaches, and a crunchy topping make for a special breakfast treat!

Ingredients

2 Weet-Bix™, roughly crushed
1/3 cup So Good™ Almond Milk Unsweetened
150 g low fat Greek yoghurt
1/2 cup sliced fresh peach, or tinned peaches in juice, divided
2 tsp toasted nuts or seeds
1-2 tsp juice from canned peaches or honey to serve (optional)

Nutrition per serving

Weight, measurement and temperature conversions

1440 kJ

energy kj

18 g

protein

3 g

saturated fat

43 g

carbohydrate

23 g

sugars

287 mg

sodium

Method

Mash or dice half the peach slices. In a small container or bowl, combine Weet-Bix™, almond milk, and diced peaches, to form the base.
Spread yoghurt on top of the base.
Top with remaining peaches, and sprinkle with toasted nuts and seeds.
Place in the fridge for 2 - 3 hrs, or overnight.

Tips

If desired, stir 1 - 2 tsp of juice from canned peaches or honey

2 Weet-Bix™, roughly crushed
1/3 cup So Good™ Almond Milk Unsweetened
150 g low fat Greek yoghurt
1/2 cup sliced fresh peach, or tinned peaches in juice, divided
2 tsp toasted nuts or seeds
1-2 tsp juice from canned peaches or honey to serve (optional)

Nutrition per serving

Weight, measurement and temperature conversions

1440 kJ

energy kj

18 g

protein

3 g

saturated fat

43 g

carbohydrate

23 g

sugars

287 mg

sodium