Peach, strawberry and Weet-Bix™ crumble cups

Vegetarian

Prep

5 min

Serves

4

Skill

Try this delicious Weet-Bix™ recipe for breakfast - or dessert!

  • 4 firm, ripe peaches, peeled, stones removed
  • 250g fresh or frozen strawberries, hulls removed, cut into quarters
  • ¼ cup (40g) brown sugar or coconut sugar
  • ½ tsp cinnamon
  • ¼ tsp mixed spice
  • 4 Weet-Bix™ wheat biscuits or Weet-Bix™ Gluten Free, crumbled
  • 4 tsp rice bran margarine
  • To serve, plain unsweetened yoghurt

Nutrition per serving

Weight, measurement and temperature conversions
833 kJ

energy kj

3 g

protein

1 g

saturated fat

4.6 g

dietary fibre

35 g

carbohydrate

25 g

sugars

71 mg

sodium