Orange & poppy seed muffins

Name: Orange & poppy seed muffins
Prep time: 10 min
Cook time: 18 min
Total time: 5 min
Yield: Serves 12 muffins

Prep

10 min

Cook

18 min

Serves

12 muffins

Skill

Vegetarian

Prep

10 min

Cook

18 min

Serves

12 muffins

Skill

Weet Bix So Good Frozen Dessert Health Snacks Lunchbox Picnics and Snacks Winter Warmers Low in Fat Low in Sugar Low in Sodium

Warm from the oven or as a snack the next day, these fragrant muffins are the perfect treat.

Ingredients

4 Weet-Bix™, finely crushed
1 1/4 cups wholemeal self-raising flour
1 tbsp poppy seeds
1/4 tsp salt
Zest from 1 orange
1 cup orange juice
2 eggs
1/2 cup honey
1/4 cup extra virgin olive oil

Nutrition per serving

Weight, measurement and temperature conversions

747 kJ

energy kj

3 g

protein

1 g

saturated fat

2.6 g

dietary fibre

27 g

carbohydrate

14 g

sugars

171 mg

sodium

Method

Preheat oven to 180°C. Lightly coat a 12-hole muffin tin with cooking oil spray, or line with paper liners.
Combine Weet-Bix, flour, poppy seeds, salt and orange zest in a large bowl and stir well.
In a jug, whisk together juice, eggs, honey and oil. Add juice mixture to bowl with dry ingredients and stir to just combine.
Divide batter into prepared tin. Bake 18 minutes until muffin tops are golden and spring back when pressed, or when a toothpick inserted into the centre comes out clean.
Cool muffins in tin for 5 minutes, then turn out onto a rack to cool completely.

4 Weet-Bix™, finely crushed
1 1/4 cups wholemeal self-raising flour
1 tbsp poppy seeds
1/4 tsp salt
Zest from 1 orange
1 cup orange juice
2 eggs
1/2 cup honey
1/4 cup extra virgin olive oil