Orange & poppy seed muffins

Vegetarian

Prep

10 min

Cook

18 min

Serves

12 muffins

Skill

Warm from the oven or as a snack the next day, these fragrant muffins are the perfect treat.

  • 4 Weet-Bix™, finely crushed
  • 1 1/4 cups wholemeal self-raising flour
  • 1 tbsp poppy seeds
  • 1/4 tsp salt
  • Zest from 1 orange
  • 1 cup orange juice
  • 2 eggs
  • 1/2 cup honey
  • 1/4 cup extra virgin olive oil

Nutrition per serving

Weight, measurement and temperature conversions
747 kJ

energy kj

3 g

protein

1 g

saturated fat

2.6 g

dietary fibre

27 g

carbohydrate

14 g

sugars

171 mg

sodium