Nutty Weet-Bix Muesli

Prep

2 min

Serves

1

Skill

Vegetarian

Nutty Weet-Bix Muesli

Nutty Weet-Bix Muesli

Prep

2 min

Serves

1

Skill

Low Cholesterol Weet Bix Breakfast Cholesterol Lowering Good Source of Calcium Low in Sodium Good Source of Protein Good Source of Iron Excellent Source of Dietry Fibre

A wholesome, crunchy, start to your day.

Find out more about Weet-Bix™ Cholesterol Lowering!

Ingredients

2 Weet Bix™ Cholesterol Lowering, lightly crushed
30g chopped nuts, unsalted
1 tbs mixed seeds
1/2 cup milk or Greek Yoghurt
1/2 cup blueberries

Nutrition per serving

Weight, measurement and temperature conversions

1980 kJ

energy kj

18 g

protein

3 g

saturated fat

40 g

carbohydrate

17 g

sugars

147 mg

sodium

Method

Combine Weet-Bix™, nuts and seeds.
Serve muesli with yoghurt or milk and blueberries.

Tips

Muesli can be lightly toasted, spread over a tray in the oven for 6–8 minutes at 180C, for extra crunch.
Add a sprinkle of cinnamon or ginger to your muesli for an extra flavour.

2 Weet Bix™ Cholesterol Lowering, lightly crushed
30g chopped nuts, unsalted
1 tbs mixed seeds
1/2 cup milk or Greek Yoghurt
1/2 cup blueberries

Nutrition per serving

Weight, measurement and temperature conversions

1980 kJ

energy kj

18 g

protein

3 g

saturated fat

40 g

carbohydrate

17 g

sugars

147 mg

sodium