2.9/5 - (27 votes)

Mango Coconut Overnight Weet-Bix

  • Skill Easy
  • Prep time 5min + refrigeration mins
  • Servings 1
Rating
2.9/5 - (27 votes)

Ingredients:

  • 2 Weet-Bix™, roughly crushed
  • 1/3 cup So Good™ Almond Coconut Milk Unsweetened
  • 150 g low fat yoghurt
  • 1/2 cup diced frozen or fresh mango
  • 1 tsp desiccated coconut

Method:

  1. In a small container or bowl, combine Weet-Bix and almond milk to form the base.
  2. Spread yoghurt on top of the base.
  3. Top with mango and sprinkle with coconut.
  4. Place in the fridge for 2 - 3 hrs, or overnight.

Tips:

If preferred, mash mango with a fork before spooning over yoghurt.

Nutritional information:

  • Per Serve
  • Energy (kJ)
    1120
  • Energy (Cal)
    267
  • Protein (g)
    15
  • Fat (g)
    4
  • Saturated Fat (g)
    2
  • Carbohydrate (g)
    41
  • Sugars (g)
    20
  • Dietary Fibre (g)
    5.7
  • Sodium (mg)
    238
  • Potassium (mg)
    703
  • Iron (mg)
    3.3
  • Calcium (mg)
    458
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