Lemon passionfruit Weet-Bix™ slice
Prep
10 min
Cook
20 min
Serves
18
Skill
Vegetarian
Prep
10 min
Cook
20 min
Serves
18
Skill
Weet BixSo Good Frozen DessertHealth SnacksLunchboxPicnics and SnacksWinter WarmersLow in FatLow in SugarLow in Sodium
With a texture a bit more like cake than its other Weet-Bix™ slice cousins, this fruity combo is a real treat.
Ingredients
- 5 Weet-Bix™, crushed (85g)
- 1 1/2 cups white self-raising flour (210g)
- 1/2 cup desiccated coconut (35g)
- 1/4 tsp salt
- 200 g margarine, melted
- 1 cup caster sugar (200g)
- 1/4 cup lemon juice or orange juice (60ml)
Icing
- 125g light cream cheese
- 1 Tbs margarine (20g)
- 1/4 cup icing sugar (35g)
- pulp from 1- 2 fresh passionfruit (2 Tbsp)
Nutrition per serving
774 kJ
energy kj
3 g
protein
3 g
saturated fat
1.3 g
dietary fibre
25 g
carbohydrate
14 g
sugars
185 mg
sodium
Method
- Preheat oven to 180°C. Line base and sides of a 20cm x 30cm slice tin with baking paper.
- In a large bowl, stir together Weet-Bix™, flour, coconut, and salt.
- Combine melted margarine, sugar, and juice in a in a pan or heat-proof jug and mix until smooth. Add wet ingredients to dry and stir well.
- Transfer base mixture into the prepared tin and smooth surface.
- Bake 18 - 20 minutes until golden. Cool in tin 20 mins, then transfer to a rack to cool completely.
- To make icing, combine cream cheese and margarine in a small bowl. Stir vigorously with a spoon, or beat with an electric hand mixer. Add icing sugar and passionfruit pulp and stir again until smooth. Spread icing over cooled slice. Cut into 18 pieces.
Tips
- Store extra slice in a sealed container in the fridge.
- 5 Weet-Bix™, crushed (85g)
- 1 1/2 cups white self-raising flour (210g)
- 1/2 cup desiccated coconut (35g)
- 1/4 tsp salt
- 200 g margarine, melted
- 1 cup caster sugar (200g)
- 1/4 cup lemon juice or orange juice (60ml)
Icing
- 125g light cream cheese
- 1 Tbs margarine (20g)
- 1/4 cup icing sugar (35g)
- pulp from 1- 2 fresh passionfruit (2 Tbsp)
Nutrition per serving
774 kJ
energy kj
3 g
protein
3 g
saturated fat
1.3 g
dietary fibre
25 g
carbohydrate
14 g
sugars
185 mg
sodium
- Preheat oven to 180°C. Line base and sides of a 20cm x 30cm slice tin with baking paper.
- In a large bowl, stir together Weet-Bix™, flour, coconut, and salt.
- Combine melted margarine, sugar, and juice in a in a pan or heat-proof jug and mix until smooth. Add wet ingredients to dry and stir well.
- Transfer base mixture into the prepared tin and smooth surface.
- Bake 18 - 20 minutes until golden. Cool in tin 20 mins, then transfer to a rack to cool completely.
- To make icing, combine cream cheese and margarine in a small bowl. Stir vigorously with a spoon, or beat with an electric hand mixer. Add icing sugar and passionfruit pulp and stir again until smooth. Spread icing over cooled slice. Cut into 18 pieces.
Tips
- Store extra slice in a sealed container in the fridge.