Lemon bix & yoghurt muffins

Vegetarian

Prep

15 min

Cook

20 min

Serves

4

Skill

Fresh and fragrant lemon muffins will brighten any lunchbox!

  • 6 Weet-Bix, crushed
  • 1 cup white self-raising flour
  • 1 tsp baking powder
  • 1⁄2 cup caster sugar
  • 1⁄4 tsp salt
  • zest from 1 lemon
  • 1⁄4 cup freshly squeezed lemon juice
  • 1 cup Greek yoghurt
  • 2 large eggs
  • 1⁄4 cup light flavoured olive oil
  • 1⁄2 tsp vanilla essence

Nutrition per serving

Weight, measurement and temperature conversions
757 kJ

energy kj

4 g

protein

2 g

saturated fat

1.2 g

dietary fibre

24 g

carbohydrate

11 g

sugars

117 mg

sodium