Hot Weet-Bix breakfast crumble

Name: Hot Weet-Bix breakfast crumble
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: Serves 2

Prep

5 min

Cook

5 min

Serves

Skill

Vegetarian

Prep

5 min

Cook

5 min

Serves

Skill

Weet Bix Breakfast Serving Suggestions Better Brekkie Winter Warmers Good Source of Protein Good Source of Calcium Low in Sodium

Try layering Weet-Bix™ with warm apple and berries for this delicious winter brekkie idea.

Ingredients

½ cup frozen berries
1 red apple, peeled, cored and diced
¼ tsp cinnamon, ground
1 tsp honey
4 Weet-Bix™ biscuits
1 ¼ cups skim milk
1 tsp sliced almonds, lightly toasted

Nutrition per serving

Weight, measurement and temperature conversions

995 kJ

energy kj

11 g

protein

0.5 g

saturated fat

8 g

dietary fibre

42 g

carbohydrate

22 g

sugars

145 mg

sodium

Method

Using a small saucepan, heat the berries with the apple, cinnamon and honey, reduce for a couple of minutes until thick.
In a shallow breakfast bowl, layer your crumble by alternating half a crushed Weet-Bix™ biscuit with a spoonful of the berry mix. Continue with layers.
Pour over hot milk, ensuring even coverage.
Finish by sprinkling toasted sliced almonds on top.

½ cup frozen berries
1 red apple, peeled, cored and diced
¼ tsp cinnamon, ground
1 tsp honey
4 Weet-Bix™ biscuits
1 ¼ cups skim milk
1 tsp sliced almonds, lightly toasted

Nutrition per serving

Weight, measurement and temperature conversions

995 kJ

energy kj

11 g

protein

0.5 g

saturated fat

8 g

dietary fibre

42 g

carbohydrate

22 g

sugars

145 mg

sodium