‘Hot Cross Bun’ Overnight Weet-Bix

Name: ‘Hot Cross Bun’ Overnight Weet-Bix
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: Serves 1

Prep

5 min

Cook

Serves

Skill

Vegetarian

Prep

5 min

Cook

Serves

Skill

Breakfast Low in Fat Weet Bix Weet Bix So Good Desserts Health Snacks Better Brekkie Almond Milks

Creamy overnight Weet-Bix inspired by a favourite spiced Easter treat.

Ingredients

2 Weet-Bix™, roughly crushed
1/3 cup So Good™ Almond Milk
2 tbs sultanas, divided
150g low fat Greekyogurt
1/2tspcinnamon

1/2tsp maple syrup
2 tsp almond butter

Nutrition per serving

Weight, measurement and temperature conversions

1700 kJ

energy kj

15 g

protein

3 g

saturated fat

7.9 g

dietary fibre

58 g

carbohydrate

35 g

sugars

253 mg

sodium

Method

In a small container or bowl, combine Weet-Bix, almond milk, and half the sultanas to form the base.
Stir cinnamon and maple syrup through yogurt and spread over the base.
Sprinkle remaining sultanas over the yoghurt, and drizzle with almond butter.
Place in the fridge for 2 - 3 hrs, or overnight.

Tips

Almond butter can be replaced with peanut butter, chopped nuts, or sunflower seeds.

2 Weet-Bix™, roughly crushed
1/3 cup So Good™ Almond Milk
2 tbs sultanas, divided
150g low fat Greekyogurt
1/2tspcinnamon

1/2tsp maple syrup
2 tsp almond butter