3.9/5 - (150 votes)

High Protein Peanut Butter Overnight Weet-Bix

  • Skill Easy
  • Prep time 5 + refrigeration mins
  • Servings 1
Rating
3.9/5 - (150 votes)

Ingredients:

  • 2 Weet-Bix™, roughly crushed
  • 1/3 cup So Good™ High Protein Almond Milk
  • 150 g vanilla protein yoghurt
  • 1 tsp peanut butter
  • 1 tsp chopped peanuts
  • 1 tsp dark chocolate chips

Method:

  1. In a small container or bowl, combine Weet-Bix and almond milk to form the base.
  2. Spread yoghurt on top of the base.
  3. Drizzle peanut butter over yogurt. Sprinkle with chopped peanuts and chocolate chips.
  4. Place in the fridge for 2 - 3 hrs, or overnight.

Tips:

If desired, thin peanut butter with hot water before drizzling over yoghurt. Add 1/2 tsp water at a time and stir well. The mixture will initially look thicker, but will thin as you stir in additional water.

Nutritional information:

  • Per Serve
  • Energy (kJ)
    1300
  • Energy (Cal)
    311
  • Protein (g)
    24
  • Fat (g)
    9
  • Saturated Fat (g)
    2
  • Carbohydrate (g)
    31
  • Sugars (g)
    9
  • Dietary Fibre (g)
    4.9
  • Sodium (mg)
    176
  • Potassium (mg)
    654
  • Iron (mg)
    3.1
  • Calcium (mg)
    281