Grilled Weet-Bix™ with Marmite™ and cheese

Name: Grilled Weet-Bix™ with Marmite™ and cheese
Prep time: 5 min
Cook time: 4 min
Total time: 5 min
Yield: Serves 4

Prep

5 min

Cook

4 min

Serves

Skill

Vegetarian

Grilled Weet-Bix™ with Marmite™ and cheese

Prep

5 min

Cook

4 min

Serves

Skill

Classics Weet Bix Snacks and Slices Breakfast Serving Suggestions Health Snacks Good Source of Protein Good Source of Calcium Low in Fat Low in Sugar Low in Sodium

Try this combination of three classic ingredients.

Ingredients

8 Weet-Bix™ wheat biscuits or Weet-Bix™ Gluten Free
4 tsp Marmite™
100g Edam cheese, thinly sliced

Nutrition per serving

Weight, measurement and temperature conversions

858 kJ

energy kj

12 g

protein

4 g

saturated fat

3 g

dietary fibre

21 g

carbohydrate

2 g

sugars

555 mg

sodium

Method

Preheat oven grill to High. Place oven rack near top of oven.
Lay the Weet-Bix™ on a baking tray. Spread each one with a little Marmite™.
Use a cheese slicer or sharp knife to cut thin slices of the cheese. Lay over top of the Marmite™ covered Weet-Bix™, covering the top of the Weet-Bix™ completely to prevent the flakes of the wheat biscuit flaking off and burning.
Place tray in oven and grill for 2-3 minutes, until cheese begins to bubble and turn golden brown.
Serve immediately.

8 Weet-Bix™ wheat biscuits or Weet-Bix™ Gluten Free
4 tsp Marmite™
100g Edam cheese, thinly sliced