Gluten free Weet-Bix banana choc loaf
Gluten free Weet-Bix banana choc loaf is full of the wholesome goodness of gluten free Weet-Bix and is as versatile as it is delicious.
- Skill Easy
- Prep time 15 mins
- Cook time 40 mins
- Servings 18
Ingredients:
- 3 Weet-Bix™ Gluten Free, crushed
- 265g gluten free flour
- 2 tsp gluten free baking powder
- ½ tsp salt
- ¼ cup dairy free dark chocolate chips*
- 60g lite olive oil spread
- ¼ cup sugar
- 3 ripe bananas, mashed
- 1 egg, lightly beaten
- ¼ cup So Good Lite soy milk
Method:
- Pre-heat oven to 180˚C.
- In a large bowl combine Gluten Free Weet-Bix, flour, baking powder, salt and chocolate chips.
- Cream margarine and sugar together, then add bananas, egg and So Good Lite soy milk.
- Add to dry ingredients, blending well.
- Place in a lightly greased loaf tin.
- Bake for 30-40 minutes, or until skewer inserted in middle of loaf comes out clean.
- Cool. Slice and serve on its own or toast and serve with yoghurt.
Tips:
- *If dairy free choc chips are not available, substitute with sultanas or walnuts.
- Remember to always check the label of each ingredient to ensure it is gluten free.
Nutritional information:
-
Per Serve
-
Energy (kJ)513
-
Energy (Cal)123
-
Protein (g)2
-
Fat (g)3
-
Saturated Fat (g)1
-
Sodium (mg)161
-
Potassium (mg)113
-
Iron (mg)0.8
-
Calcium (mg)11