Gluten free Weet-Bix banana choc loaf

Prep

15 min

Cook

40 min

Serves

18

Skill

Vegetarian

Gluten free Weet-Bix banana choc loaf

Prep

15 min

Cook

40 min

Serves

18

Skill

Lunchbox Dairy and Lactose Free Weet Bix Desserts Breakfast Picnics and Snacks Soy Milk Snacks and Slices Christmas Gluten Free So Good Low in Fat Low in Sugar Low in Sodium Gluten Free

Full of the wholesome goodness of gluten free Weet-Bix and as versatile as it is delicious.

Ingredients

3 Weet-Bix™ Gluten Free, crushed
265g gluten free flour
2 tsp gluten free baking powder
½ tsp salt
¼ cup dairy free dark chocolate chips*
60g lite olive oil spread
¼ cup sugar
3 ripe bananas, mashed
1 egg, lightly beaten
¼ cup So Good Lite soy milk

Nutrition per serving

Weight, measurement and temperature conversions

513 kJ

energy kj

2 g

protein

1 g

saturated fat

7 g

sugars

161 mg

sodium

Method

Pre-heat oven to 180˚C.
In a large bowl combine Gluten Free Weet-Bix, flour, baking powder, salt and chocolate chips.
Cream margarine and sugar together, then add bananas, egg and So Good Lite soy milk.
Add to dry ingredients, blending well.
Place in a lightly greased loaf tin.
Bake for 30-40 minutes, or until skewer inserted in middle of loaf comes out clean.
Cool. Slice and serve on its own or toast and serve with yoghurt.

3 Weet-Bix™ Gluten Free, crushed
265g gluten free flour
2 tsp gluten free baking powder
½ tsp salt
¼ cup dairy free dark chocolate chips*
60g lite olive oil spread
¼ cup sugar
3 ripe bananas, mashed
1 egg, lightly beaten
¼ cup So Good Lite soy milk

Nutrition per serving

Weight, measurement and temperature conversions

513 kJ

energy kj

2 g

protein

1 g

saturated fat

7 g

sugars

161 mg

sodium