Gluten free crunchy french toast

Name: Gluten free crunchy french toast
Prep time: 10 min
Cook time: 10 min
Total time: 5 min
Yield: Serves 3

Prep

10 min

Cook

10 min

Serves

Skill

Vegetarian

Prep

10 min

Cook

10 min

Serves

Skill

So Good Almond and Coconut Milks Weet Bix Health Snacks Breakfast Good Source of Protein Good Source of Calcium Low in Fat Low in Sodium Christmas Gluten Free Gluten Free

Give your weekend French Toast an extra crunch-factor with the goodness of Weet-Bix!

Ingredients

2 eggs
1/2 cup So Good™ Soy Milk or Unsweetened Almond Milk
1/4 tsp cinnamon
4 Gluten Free Coconut & Cinnamon Weet-Bix™, finely crushed
4 slices gluten free bread

To serve

2 cups mixed berries
1 ½ cups low fat, natural or dairy-free yoghurt
maple syrup or honey, optional

Nutrition per serving

Weight, measurement and temperature conversions

1570 kJ

energy kj

20 g

protein

2 g

saturated fat

8 g

dietary fibre

46 g

carbohydrate

17 g

sugars

403 mg

sodium

Method

In a shallow dish, whisk eggs with soy milk, and cinnamon. Place crushed Weet-Bix into a separate shallow dish.
Cut slices of bread in half on the diagonal. Working with one triangle at a time, quickly dip bread in egg mixture then dredge both sides in Weet-Bix.
Preheat a large skillet or griddle to medium and coat lightly with oil spray. Place dredged bread slices onto the skillet and gently press down.
Cook 2 - 3 mins until crisp and brown. Spray uncooked side with a bit more oil, flip, and cook a further 2 mins. Cook in batches if necessary.
Serve crunchy French toast warm, with fresh fruit, yoghurt, and a drizzle of maple syrup or honey (if using).

2 eggs
1/2 cup So Good™ Soy Milk or Unsweetened Almond Milk
1/4 tsp cinnamon
4 Gluten Free Coconut & Cinnamon Weet-Bix™, finely crushed
4 slices gluten free bread

To serve

2 cups mixed berries
1 ½ cups low fat, natural or dairy-free yoghurt
maple syrup or honey, optional

Nutrition per serving

Weight, measurement and temperature conversions

1570 kJ

energy kj

20 g

protein

2 g

saturated fat

8 g

dietary fibre

46 g

carbohydrate

17 g

sugars

403 mg

sodium