Gluten free chocolate muffins

Vegetarian

Prep

10 min

Cook

22 min

Serves

12

Skill

A batch of these double-chocolate muffins takes no time at all to whip up. Perfect for lunch boxes - or surprise guests.

  • 4 Gluten Free Weet-Bix™, finely crushed
  • 1 cup gluten-free plain flour
  • 2 tsp gluten free baking powder
  • 1/4 tsp salt
  • 50 g dark chocolate, roughly chopped
  • 1/4 cup cocoa powder
  • 1/3 cup boiling water
  • 2 Tbs chia seeds
  • 1 cup So Good™ Unsweetened Almond Milk
  • 2 large eggs
  • 1/2 cup packed brown sugar
  • 1/2 cup olive oil

Nutrition per serving

Weight, measurement and temperature conversions
911 kJ

energy kj

3 g

protein

3 g

saturated fat

1.8 g

dietary fibre

22 g

carbohydrate

9 g

sugars

140 mg

sodium