Gluten free bite sized pizzas
These cute mini GF pizzas are perfect for bringing along to any type of get-together.
- Skill Medium
- Prep time 20 mins
- Cook time 15 mins
- Servings 12
Ingredients:
- ½ cup warm water
- 3 gluten free Weet-Bix™
- 1 cup self-raising gluten free flour
- 1 tsp pure maple syrup
- 2 tsp yeast
- ½ teaspoon salt
- 2 tbs extra-virgin olive oil
Toppings:
- 100g tomato puree/ sauce
- Sliced mushrooms
- Spinach
- Olives
- Sliced onion
- Vegan cheese, grated
- Basil and/or oregano to top!
Method:
- In a small bowl, mix the water, maple syrup, and yeast. Set aside for 5-10 minutes, until the yeast has activated.
- Add Weet-Bix™, flour and salt in together and pour in the yeast mix. Add olive oil. Mix until a dough forms. Knead well for 5 minutes on a lightly floured bench.
- Roll out dough and cut out mini bases using the top of a glass. Spread each with tomato puree/ your choice of tomato-based sauce and top with spinach, sliced mushrooms, onion and olives. Sprinkle with vegan cheese.
- Bake for 15 mins in a 180C oven, until golden and cheese has melted. Top with dried or fresh basil leaves and/or oregano and serve!
Tips:
- Remember to always check the label of each ingredient to ensure it is gluten free
Nutritional information:
-
Per Serve
-
Energy (kJ)472
-
Energy (Cal)113
-
Protein (g)1
-
Fat (g)5
-
Saturated Fat (g)2
-
Carbohydrate (g)14
-
Sugars (g)1
-
Dietary Fibre (g)1.3
-
Sodium (mg)183
-
Potassium (mg)104
-
Iron (mg)0.3
-
Calcium (mg)9
