Gluten free bite sized pizzas

Name: Gluten free bite sized pizzas
Prep time: 20 min
Cook time: 15 min
Total time: 5 min
Yield: Serves 12

Prep

20 min

Cook

15 min

Serves

Skill

Vegetarian

Prep

20 min

Cook

15 min

Serves

Skill

Weet Bix Christmas Gluten Free Dinner Mains Entertaining Low in Fat Low in Sugar Low in Sodium Gluten Free

The cute mini GF pizzas are perfect for bringing along to any type of get together.

Ingredients

½ cup warm water
3 gluten free Weet-Bix™
1 cup self-raising gluten free flour
1 tsp pure maple syrup
2 tsp yeast
½ teaspoon salt
2 tbs extra-virgin olive oil

Toppings:

100g tomato puree/ sauce
Sliced mushrooms
Spinach
Olives
Sliced onion
Vegan cheese, grated
Basil and/or oregano to top!

Nutrition per serving

Weight, measurement and temperature conversions

472 kJ

energy kj

1 g

protein

2 g

saturated fat

1.3 g

dietary fibre

14 g

carbohydrate

1 g

sugars

183 mg

sodium

Method

In a small bowl, mix the water, maple syrup, and yeast. Set aside for 5-10 minutes, until the yeast has activated.
Add Weet-Bix™, flour and salt in together and pour in the yeast mix. Add olive oil. Mix until a dough forms. Knead well for 5 minutes on a lightly floured bench.
Roll out dough and cut out mini bases using the top of a glass. Spread each with tomato puree/ your choice of tomato-based sauce and top with spinach, sliced mushrooms, onion and olives. Sprinkle with vegan cheese.
Bake for 15 mins in a 180C oven, until golden and cheese has melted. Top with dried or fresh basil leaves and/or oregano and serve!

½ cup warm water
3 gluten free Weet-Bix™
1 cup self-raising gluten free flour
1 tsp pure maple syrup
2 tsp yeast
½ teaspoon salt
2 tbs extra-virgin olive oil