Gluten free berry yoghurt cake

Vegetarian

Prep

10 min

Cook

40 min

Serves

12

Skill

This moist and tender cake, bursting with berries and lemon, and an absolute  crowd pleaser.

  • 3/4 cup caster sugar
  • Zest from 1 lemon
  • 2 Tbs lemon juice
  • 2 large eggs
  • 1/2 cup low fat Greek yoghurt, or natural yoghurt
  • 1/2 cup olive oil or vegetable oil
  • 3/4 cup gluten-free plain flour
  • 1/2 cup almond meal
  • 2 tsp gluten free baking powder
  • 3 Gluten Free Weet-Bix™, finely crushed
  • 1/2 tsp salt
  • 3/4 cup frozen blueberries

Nutrition per serving

Weight, measurement and temperature conversions
962 kJ

energy kj

4 g

protein

2 g

saturated fat

1.4 g

dietary fibre

25 g

carbohydrate

15 g

sugars

183 mg

sodium