Gluten free Weet-Bix™ and banana pancakes

Vegetarian

Prep

15 min

Cook

15 min

Serves

6

Skill

These pancakes are delicious and have the goodness of gluten free wholegrains.

  • 2 Gluten Free Weet-Bix, crushed
  • 1 cup gluten free flour
  • 1/3 cup caster sugar
  • 1 cup So Good Lite soy milk
  • 1 ripe banana, mashed

Nutrition per serving

Weight, measurement and temperature conversions
821 kJ

energy kj

3 g

protein

0.1 g

saturated fat

1 g

dietary fibre

44 g

carbohydrate

15 g

sugars

212 mg

sodium