Gluten free Weet-Bix™ and banana pancakes

Name: Gluten free Weet-Bix™ and banana pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 5 min
Yield: Serves 6

Prep

15 min

Cook

15 min

Serves

Skill

Vegetarian

Gluten free Weet-Bix™ and banana pancakes

Prep

15 min

Cook

15 min

Serves

Skill

Dairy and Lactose Free Vegan Weet Bix Breakfast Christmas Gluten Free So Good Frozen Dessert So Good Almond and Coconut Milks Low in Sodium Gluten Free

These pancakes are delicious and have the goodness of gluten free wholegrains.

Ingredients

2 Gluten Free Weet-Bix, crushed
1 cup gluten free flour
1/3 cup caster sugar
1 cup So Good Lite soy milk
1 ripe banana, mashed

Nutrition per serving

Weight, measurement and temperature conversions

821 kJ

energy kj

3 g

protein

0.1 g

saturated fat

1 g

dietary fibre

44 g

carbohydrate

15 g

sugars

212 mg

sodium

Method

Place Gluten Free Weet-Bix, flour and caster sugar in a mixing bowl.
Add So Good and banana and mix well.
Heat a non-stick frypan until almost hot. Spray with oil and add individual heaped tbs of mixture. Cook for 1-2 minutes then turn over and cook briefly. Repeat with remaining mixture.

Tips

Remember to always check the label of each ingredient to ensure it is gluten free.

2 Gluten Free Weet-Bix, crushed
1 cup gluten free flour
1/3 cup caster sugar
1 cup So Good Lite soy milk
1 ripe banana, mashed

Nutrition per serving

Weight, measurement and temperature conversions

821 kJ

energy kj

3 g

protein

0.1 g

saturated fat

1 g

dietary fibre

44 g

carbohydrate

15 g

sugars

212 mg

sodium