Gluten free apricot and cranberry truffles

Name: Gluten free apricot and cranberry truffles
Prep time: 25 min
Cook time: 5 min
Total time: 5 min
Yield: Serves 30

Prep

25 min

Cook

5 min

Serves

Skill

Vegetarian

Gluten free apricot and cranberry truffles

Prep

25 min

Cook

5 min

Serves

Skill

Weet Bix Snacks and Slices Gluten Free Summer Christmas Desserts Christmas Gluten Free Picnics and Snacks Entertaining Lunchbox Low in Sugar Low in Sodium

These gluten free truffles are perfect for a festive treat, enjoyed in a lunchbox or for an afternoon snack.

Ingredients

1 cup dried apricots
½ cup dried cranberries
2 Gluten Free Weet-Bix
2 tbs caster sugar
2 tbs orange juice
75g gluten free dark chocolate to drizzle

Nutrition per serving

Weight, measurement and temperature conversions

150 kJ

energy kj

0.5 g

protein

0.5 g

saturated fat

0.5 g

dietary fibre

7 g

carbohydrate

6 g

sugars

7 mg

sodium

Method

Line a tray with baking paper.
Place the apricots, cranberries, Gluten Free Weet-Bix and caster sugar in the bowl of a food processor*. Process until the mixture is smooth.
Gradually add the orange juice and pulse until combined.
Form the mixture into 30 small balls and place on the tray.
Place the chocolate in a small bowl and stand it over a bowl of boiling water until the chocolate has melted. Drizzle the balls with the melted chocolate and chill until set.

1 cup dried apricots
½ cup dried cranberries
2 Gluten Free Weet-Bix
2 tbs caster sugar
2 tbs orange juice
75g gluten free dark chocolate to drizzle

Nutrition per serving

Weight, measurement and temperature conversions

150 kJ

energy kj

0.5 g

protein

0.5 g

saturated fat

0.5 g

dietary fibre

7 g

carbohydrate

6 g

sugars

7 mg

sodium