3.5/5 - (39 votes)

Gingerbread Overnight Weet-Bix

A spicy twist on a super simple overnight Weet-Bix bowl.

  • Skill Easy
  • Prep time 5min + refrigeration mins
  • Servings 1
Rating
3.5/5 - (39 votes)

Ingredients:

  • 2 Weet-Bix™, roughly crushed
  • 1/4 tsp mixed spice
  • 1/3 cup So Good™ Almond Unsweetened Milk
  • 150 g reduced fat natural, or vanilla, yoghurt
  • 1 tsp honey
  • 1 gingernut or Biscoff biscuit, optional

Method:

  1. In a small container or bowl, combine Weet-Bix, mixed spice, and almond milk to form the base.
  2. Mix yoghurt and honey, and spread over the base.
  3. Sprinkle with a bit of extra mixed spice, and a crushed gingernut or Biscoff biscuit, if desired.
  4. Cover and refrigerate for 2 - 3 hrs, or overnight.

Tips:

  • Mixed spice can be replaced with 1/8 tsp each ground cinnamon and ginger.
  • Or, to make your own mixed spice blend, combine 1 tsp cinnamon, 1 tsp ground ginger, 1/4 tsp allspice, and 1/4 tsp ground cloves. Recipe can be easily multiplied, store extra spice blend in an airtight container in the pantry.

Nutritional information:

  • Per Serve
  • Energy (kJ)
    1240
  • Energy (Cal)
    297
  • Protein (g)
    12
  • Fat (g)
    4
  • Saturated Fat (g)
    2
  • Carbohydrate (g)
    51
  • Sugars (g)
    29
  • Dietary Fibre (g)
    4.5
  • Sodium (mg)
    201
  • Potassium (mg)
    467
  • Iron (mg)
    3.2
  • Calcium (mg)
    344
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