Ginger snowballs

Prep

15 min

Serves

35

Skill

Vegetarian

Ginger snowballs

Prep

15 min

Serves

35

Skill

Weet Bix Snacks and Slices Desserts Picnics and Snacks Health Snacks Lunchbox Low in Fat Low in Sugar Low in Sodium

A great treat for kids' parties, school lunchboxes or that after school snack.

Ingredients

5 Weet-Bix
250g packet gingernut biscuits
1/2 cup crystallised ginger, chopped
1/2 cup dried apricots, chopped
1/2 cup sultanas
395g can sweetened condensed milk
3/4 cup desiccated coconut

Nutrition per serving

Weight, measurement and temperature conversions

455 kJ

energy kj

2 g

protein

2 g

saturated fat

1 g

dietary fibre

18 g

carbohydrate

14 g

sugars

46 mg

sodium

Method

Lightly crush Weet-Bix and gingernut biscuits with a rolling pin.
Place all the ingredients, except coconut, into a large bowl and mix well.
Form mixture into 35 balls and toss in coconut.

Tips

Add chopped nuts to make this recipe extra tasty and give it extra crunch.

5 Weet-Bix
250g packet gingernut biscuits
1/2 cup crystallised ginger, chopped
1/2 cup dried apricots, chopped
1/2 cup sultanas
395g can sweetened condensed milk
3/4 cup desiccated coconut

Nutrition per serving

Weight, measurement and temperature conversions

455 kJ

energy kj

2 g

protein

2 g

saturated fat

1 g

dietary fibre

18 g

carbohydrate

14 g

sugars

46 mg

sodium